Sourdough "Stuff"

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Welcome to sourdough!

In this section you will find some helpful hints on making sure you have the best (and most "French") sourdough experience ever.  In the section below you will find downloads for:

1. Rehydrating Sourdough Starter.  This is for those who want to bake sourdough from scratch.
2. Baking instructions for Par-Baked Sourdough.  For those who purchase a partially baked bread and are ready to finish it in your own oven.  The smell in your kitchen will be crazy awesome!
3. Breadcare Tips for once you have a fully baked loaf.

inˈjoi!  (That's enjoy...in French)

* All of our products are home produced and processed, and the production area has not been inspected by the State Department of Health. We are not allergen or gluten free. 

* We work in an area, and often use NUTS, DAIRY, SOY, PEANUTS, WHEAT, AND EGGS. 

* We bake our product at 960 E 290 S Angola IN 46703